FOOD
Breakfast
At the start of each day, a quiet, heartwarming breakfast prepared on the spot by local residents fills you with comfort. Breakfast at Yukinoya is simple yet deeply flavorful—a meal that carries forward the essence of snow country life. The ingredients come from locally grown vegetables and the glossy, plump rice of Tokamachi, Niigata. Each element, nurtured by the land’s water and climate, is transformed into a seasonal, thoughtfully prepared dish. It feels both nostalgic and reassuring, even on your first morning here. Not extravagant, but truly delicious—because it embodies the everyday life of generations in the snow country. The smiles and warmth of the local residents will soothe not just your body, but your heart as well.
Dinner
At Yukinoya, there are many ways to enjoy dinner. You can freely cook in the kitchen, or try preparing meals using local ingredients provided on-site. For those who love cooking, this can be a special experience unique to traveling. In addition, all guests receive Uonuma Koshihikari rice, which can be enjoyed at dinner or taken home as a souvenir. Alternatively, you can visit nearby restaurants to savor regional flavors, or arrange a private dinner at Yuki no ya with a chef or sushi chef for a more luxurious experience. Catering from local restaurants is also available, giving you flexible options. Choose your dining experience based on your mood and the group, and enjoy the unique tastes of this region.
Service Details and Estimated Costs: Additional fees may apply for each option.
Standard kitchen facilities and amenities include:
White rice (approx 150g for a people), a rice cooker, an electric kettle, a microwave, a complete set of cooking tools and utensils, tableware, cutlery and chopsticks, basic condiments (sugar, salt, oil, cooking sake, and miso), dish soap, a sponge, and towels.
Self-Catering Menu Options
Price: ¥3,300 per person (Available for a minimum order of 2 people)
Note: Ingredients will be provided for you to cook yourself.
Nabe Hot Pot Set (Jidori Chicken Sukiyaki or Tsumari Pork Shabu-Shabu)
Soba (or Udon) Noodles with Tsumari Pork Reishabu Set
※Summer Only Menu
Beer & Highball Dispenser
Price: ¥4,500 per bottle (3-liter bottle)
Elevate your evening and make your trip even more enjoyable with our draft beer and highball dispenser. A fresh pour from the server is exceptional and perfectly complements your dinner. Feel free to use the dispenser easily, whether you’ve just enjoyed self-catering in the kitchen or returned from a local restaurant. You can enjoy both the fine, creamy foam of draft beer and a refreshing highball, making it a wonderful addition to time spent with friends and family. Savor a comforting drink under the quiet night sky of this snow country.
Private Dining (Chef Dispatch)
Experience the ultimate luxury as our 150-year-old traditional house transforms into your own private restaurant for the night. At Yukinoya, we invite renowned chefs from Tokamachi to prepare exquisite, freshly made courses right before your eyes. Whether it is a special anniversary, a gathering of dear friends, or a well-deserved treat for yourself, enjoy a quiet, intimate evening savoring the blessings of this land in a space all your own.
Tokamachi Kaiseki Yuge
“The Pinnacle of Traditional Snow Country Cuisine”
Located in the heart of Tokamachi and cherished by local gourmets, “Yuge” brings the art of authentic Kaiseki to your table. Experience a 9-course masterpiece crafted with time-honored techniques, featuring seasonal delicacies and the unique preserved foods born from the wisdom of the snow country. In the serene atmosphere of our historic home, this refined dining experience will become a highlight of your journey.
Course: Authentic Kaiseki Full Course (9 dishes)
Price (incl. tax): ¥198,000
- Fixed rate for up to 5 guests. An additional ¥16,500 will be charged per person from the 6th guest.
Murapub
“A Vibrant Taste of the Region’s Soul and Terroir”
Based on the concept of a “Village Pub,” Murapub celebrates deep connections with local farmers. Their innovative 9-course menu blends traditional Japanese foundations with modern, creative sensibilities. Each dish tells a story of the Tokamachi landscape—energetic, warm, and soulful. Perfect for a lively evening of sharing great food and local sake with friends and family.
Course: Creative Japanese Full Course (9 dishes)
Price (incl. tax): From ¥44,000
Base rate for 2 guests. An additional ¥7,700 will be charged per person from the 3rd guest.
Important Notes:
- Reservation: Please book at least 7 days in advance.
- Dietary Requirements: Please inform us of any allergies or dietary restrictions (e.g., vegetarian, gluten-free) at the time of booking.
- Drinks: You are welcome to bring your own drinks or use our in-house Beer & Highball dispenser.
Recommended Local Restaurants
Near Yukinoya, you’ll find a variety of restaurants loved by locals. Options include sushi restaurants serving fresh local fish, charcoal-grilled skewer eateries, serene hegi soba (buckwheat noodle) shops, stylish Western-style restaurants, and casual izakayas where you can enjoy local sake. We are happy to assist with reservations or transportation to these restaurants upon request, ensuring your evenings are both delicious and memorable. Experience the flavors and hospitality of the region firsthand. In addition, there are cafes and snack bars nearby, so please feel free to consult with us for recommendations or assistance during your stay.
Kushiyaki & Seafood Matsumi
Kushiyaki & Seafood Matsuumi is a Japanese restaurant specializing in skewers and seafood dishes prepared with the techniques of a sushi chef. Popular dishes include charcoal-grilled skewers, fresh sashimi, and rice made with Uonuma Koshihikari. Private rooms are available, allowing you to enjoy your meal in a calm and relaxing atmosphere.（Location: 5 minutes by car）
Iruka-Tora Grill
Iruka-Tora Grill is a cozy Western-style restaurant beloved by locals. Using fresh ingredients from Tokamachi, the chefs prepare dishes with care, presenting meals that are as visually appealing as they are delicious. Signature dishes include the fluffy and creamy omelet rice made with locally raised Tsumaari pork, and juicy hamburg steaks. The interior is decorated with flowers and greenery, creating a warm and relaxing atmosphere—perfect for a meal with loved ones.
(Location: 5 minutes by car)
Tokamachi Kaiseki Yuge
This intimate restaurant has a total of 10 seats, combining counter seating and private rooms. The space preserves a traditional atmosphere, with homemade preserved foods on display, reflecting the wisdom and warmth of snow country living. It is an ideal spot to enjoy seasonal delicacies at a relaxed pace—perfect for special occasions or as a treat for yourself and your companions.
(Location: 15 minutes by car)
Izakaya Toyosei
Izakaya Toyosei is a beloved local restaurant. Its specialty, fried chicken made using traditional methods, remains tender and delicious even when cooled. Other popular dishes include seasonal izakaya-style offerings and the highly recommended shijimi (freshwater clam) ramen to finish your meal. The cozy, home-like atmosphere provides warm hospitality, making guests feel as if they’ve returned home. This well-known spot is often bustling with local patrons.
(Location: 5 minutes by car)
Sawadaya
Sawadaya is a long-established local restaurant, beloved by residents, and is especially renowned for its fluffy and delicious eel (unagi). Grilled with a secret sauce, the eel has captivated many visitors with its exceptional flavor. In addition to eel dishes, the restaurant offers a wide variety of meals, including set menus, sashimi, creative Japanese dishes, and à la carte options, making it suitable for lunch or dinner. With a warm and welcoming atmosphere, Sawadaya is popular with both locals and tourists alike.
(Location: 7 minutes by car)
Yoshiiya
Yoshiiya is renowned for its fresh, hand-made soba, crafted carefully by skilled artisans using carefully selected buckwheat flour. The soba features a smooth texture and a rich, fragrant flavor. In addition to the classic zaru soba (cold noodles), you can enjoy a variety of soba dishes made with seasonal Tokamachi ingredients, including tempura and wild mountain vegetables. The restaurant has a calm and relaxing atmosphere and is especially popular with tourists.
(Hours: Lunch only, Location: 7 minutes by car)