FOOD
Breakfast and dinner will be prepared using local ingredients and recipes so that you can experience the wisdom of the Snow Country, which developed to survive the long snowy winters.
In snow country, which has four clearly defined seasons, local produce varies from season to season. In spring, various wild vegetables grow as the snow melts in the satoyama; in summer, vegetables grown in the mineral-rich soil; in autumn, root vegetables and mushrooms; and in winter, preserved foods processed before autumn, vegetables stored in snow chambers, and wild game caught by local hunters. Fermented seasonings and pickles that were developed to survive the winter add depth to the flavour.
Breakfast
A simple breakfast using local produce and traditional seasonings will be served by locals. Two types of food will be available: Japanese and Western.
Dinner
Delivery, on-site chefs and transport arrangements for dining at nearby restaurants will be arranged according to your needs.